Singapore Heritage High Tea

Celebrate the flavours that have shaped Singapore’s rich culinary heritage with an artfully crafted Peranakan High Tea indulgence.

Savour a selection of cherished local favourites, from savoury classics including Vol-au-vent Pork Pongteh, Dry Laksa Capellini, Chicken Satay and Ngoh Hiang, to nostalgic sweet treats such as Ondeh-Ondeh, Kueh Salat and Kueh Lapis.

Available for a limited time at $55.80 for 2 persons, comprising of a pot of garden tea with:

SAVOURIES (2pcs each)

Vol-au-vent Pork Pongteh

Sambal Crispy Prawn Ball

Dry Laksa Capellini

Nyonya Popiah

Chicken Satay

Ang Ku Kueh

Ngoh Hiang

Ondeh-Ondeh

SWEETS (2pcs each)

Bubur Chacha

Kueh Lapis

Kueh Salat

Available from 2pm – 5pm daily, 8 July to 31 October 2026, at all tcc art boutique cafés except German Centre and The Pier.

Prices are subject to service charge and prevailing government taxes.

Image is for illustration purpose only.