Parents’ Day Specials
Pamper Mum and Dad with our exquisite seasonal creations, thoughtfully crafted for a memorable indulgence.
Savour bold, pepper-crusted Argentinian rib-eye Steak au Poivre, served with tagliatelle in a rich umami nori butter sauce, and tender, blush-roasted Rack of Lamb, finished with a nutty pistachio crust.
For a savoury-sweet indulgence, complete their meals with our seasonal blends: Peach Oolong Cloud, a light, fruity infusion topped with oolong cream and a hint of salted caramel, or refreshing Coconut Cloud layered with smooth espresso parmesan cream.
Enjoy these specials à la carte or as a set with your choice of beverage, from $35:
- Steak au Poivre Pasta Ala Carte $28.80 | Set $35
Argentinian rib-eye steak coated in crushed Sarawak black pepper and Italian herbs, seared to caramelised crust, served with tagliatelle in a rich umami nori butter sauce
- Rack of Lamb Ala Carte $31.80 | Set $38
Blush-roasted baby lamb rack finished with pistachio crust, served with celeriac puree and complemented by sansho-infused brown jus
- Peach Oolong Cloud $9.80
Light fruity infusion, crowned with oolong cream and a hint of salted caramel
- Coconut Cloud $8.80
Refreshing coconut water, layered with espresso parmesan cream
Terms & Conditions
- Available for dine-in only, from 1 May – 30 Jun 2026, at all tcc art boutique cafés except The Pier and German Centre.
- Parents’ Day Sets are served with choice of 1 beverage: Peach Oolong Cloud, Coconut Cloud, Iced Lemon Tea, TCC Premium Coffee, Cappuccino, Hazelnut Latte or Café Latte.
- Prices are subject to service charge and prevailing government taxes.
