Newly Revamp Menu

Presenting a new menu of hearty creations at tcc – German Centre

New Main Courses

  • Matcha Yoghurt and Muesli – $7.30 (ala carte)
    • Green tea and seasonal fruit yoghurt, banana-nut cereal, kiwi, blueberries, honey and sunflower seeds
  • Yakiniku Glazed PHUTURE Meat Skewer Main – $14.90 (ala carte)
    • Grilled PHUTURE meat, smoked yakiniku glaze, scallion, seasonal veggies and choice of carbohydrate of Organic Red Quinoa, Red Rice, Herb Mashed Potato or Herb Spaghetti
  • Mussel and Clam Spaghetti – $15.50 (ala carte)
    • Spaghetti tossed with blue-shell mussel, white clam, garlic chilli and fresh herbs in bonito-shoyu broth
  • Pulled Mushroom and Asparagus Spaghetti – $13.50 (ala carte)
    • Spaghetti tossed in miso-truffle cream sauce with kale, asparagus and topped with grilled pulled oyster mushroom

Terms and Conditions:

  • Prices are inclusive of prevailing government taxes.
  • Visuals are for illustration purpose only, serving portion and presentation may vary.