MAJULAH Mari Makan

Savour a celebration of heritage through a vibrant collection of Peranakan-inspired creations, crafted with the cherished flavours we have grown up loving.

Discover Crest of the Straits with sambal salmon, coconut blue pea rice and fried poached egg, slow-baked in banana wrap, and the Maritime Horizon, featuring sambal river prawns and salmon cubes wrapped in fragrant banana leaf. Savour steamed lotus buns with Pork Pongteh, Otah-Otah, Wagyu Beef Satay in the Archipelago Platter, or indulge in the Heritage Indulgence Set featuring Archipelago Platter, with your choice of 2 mains and 2 seasonal beverages.

Refresh your celebration with the tropical coconut refreshers, Straits Indigo or zesty Emerald Sparkle, thoughtfully crafted to complement the vibrant flavours of the season.

•    Straits Indigo $8.80 | A refreshing blend of coconut water, coconut purée, coconut jelly, layered with blue pea

•    Emerald Sparkle $8.80 | A vibrant, zesty fusion of coconut water, kaffir lime and wheatgrass

•    Crest of the Straits $19.80 | Sambal Salmon fillet, slow-baked in banana wrap, coconut blue pea rice, fried poached egg

•    Maritime Horizon $19.80 | Sambal River Prawn and Salmon Cubes, slow-baked in banana wrap, blue pea rice, fried poached egg

•    The Archipelago Platter $21.80 | Steamed lotus buns with Babi Pongteh (braised pork belly), Otah-Otah, wagyu beef satay, bluepea rice

•    Heritage Indulgence Set $61 (U.P. $79) | An Archipelago Platter with choice of any 2 mains and 2 drinks from Majulah menu

Available from 8 July to 31 August 2026 only, at all tcc art boutique cafés except German Centre and The Pier.

Prices are subject to service charge and prevailing government taxes.

Image is for illustration purpose only.