We are proud to present a brand new concept outlet at Great World, which celebrates the confluence of gourmet food, beverages and style! In line with evolving food trends and gourmands’ increasingly nuanced palates, the new concept menu features a well-curated line-up of 12 new exciting dishes as well as tcc’s popular mainstays, which collectively showcase innovative flavours and aesthetically-pleasing plating that are Insta-worthy.
Soft-shell Crab Benedict
Poached egg and soft-shell crab with calamansi hollandaise, avocado, smoked chicken ham and parmesan-crusted English muffin. Served with mesclun salad.
Seafood Chowder in Bread Bowl
Seafood cream soup of prawn, salmon, mussel, and chunky vegetables served in bread bowl.
Vegetarian Hawaiian Pasta ‘’Pizza”
Baked penne pasta with herb tomato coulis, grilled oyster mushroom, pineapple, cherry tomato and 3 cheese melt – mozzarella, herb & orange cheddar.
Pan-seared Norwegian salmon fillet served with parsnip & carrot puree, garden veggies, pickled carrot, yuzu-sweet mustard seed and basil nage.
Pulled Mushroom Burger
Charcoal burger bun with BBQ pulled oyster mushroom, pickled onion, purple cabbage slaw, alfalfa sprout and Shichimi coated fries
Call us at 6737 3317 to make your reservation.
1 Kim Seng Promenade, #01-119
Great World, Singapore 237994
Opens daily from 10am – 10pm